Popcorn information

Popcorn Information (popcorn) protects the fiber and gastrointestinal tract!

You may not believe it, but the popcorn is more than iron spinach and it’s an anemia feed. Pepf and eat it!

Do not eat the crust in the corn! And vegetables are healthy antioxidants.

Antioxidants are made up of polyphenols that are effective in preventing the formation of cancer cells. Let’s turn towards healthy snacks.

Popcorn is one of the healthiest snacks. It is a muscle and muscle building device.

It helps digestion and is beneficial to the teeth, contains polyphenol and can prevent a variety of cancers and heart disease.

Blind pops A popular food which is being marketed in different sweeteners. Homemade popcorn is recommended for more nutrition because it is fresh and without preservatives, and its nutritional value is better for the body.

In short, in the case of pop culture, we can count on it to provide some vitamins and fiber, as well as a helpful diet for weight loss.

The popcorn is rich in antioxidants that the body needs to withstand microbes.

The antioxidant is also rich in fruits, but the percentage of this substance is higher in popcorn.

 

History Of Popcorn information

Baking PopCorn

Macropuff PopCorn

Popcorn Preparation Method

If you are looking for a delicious snack to keep you cool and bake, cook popcorn or cooked corn is the one you’re looking for. The paprika’s porcelain bake only takes 3 to 4 minutes. To prepare this snack, you need the following:
Corn: a number
• Red pepper: to the right amount
• Salt: to the right size
• Butter: to the required amount
Peel the corn, and leave the corn in dry form. Then, whole the corn surface is rubbed with butter and in
Place the flat plate and place it in the microwave for 900 to 4 minutes for 3 to 4 minutes. In the next 30 seconds, the corn stalks will start to burst. Then, remove the corn from the machine and quickly salt them, and if desired, pepper Pour and drink

What is popcorn?

Plant corn is a special year for hot and warm seasons in temperate regions, various maize varieties are cultivated in most parts of the world, but the origin of corn is the American continent. Corn is a normal seed like the rest of the cereal grains, inside which is a fetus surrounded by starchy material. This material is used to feed the fetus during growth. A relatively hard shell to protect around the embryo is covered. Within these starchy materials, there is some water inside which, when the corn grits are hot, the steam is steamed and the vapor pressure causes the blast and blossoming of the grain and pushes the hard shell and reveals the starch in the form of a white mass It is painted and thus popcorn is prepared. Popcorn is the healthiest and best selling snack in the United States, Canada, and other countries in the world, which is a rich source of carbohydrates, fiber and protein.